Moreton bay bugs, green garlic butter A$38.00. ![]() New Zealand flounder, mango peanut sambal, coriander A$35.00.Jumbo king prawns, lemongrass and coconut dressing.Smoked lamb ribs, wagyu brisket, pulled pork, porchetta served with coleslaw, soft rolls and BBQ sauce Papi Chulo BBQ platter (serves 2-4) A$86.00.Ranger's Valley wagyu brisket, (300 gm) A$36.00.Suffolk lamb ribs with Papi's BBQ sauce A$32.00.Charcoal rotisserie porchetta, herbs A$32.00.Pulled Kurobuta pork shoulder (300gm) A$29.00. ![]() Papi's recipes originate from the deep south of the USA and are the real deal Papi's barbeque is not as you and I know it, everything is cooked 'low and slow' hot smoked over wood in his special oven, for a minimum of six hours. House smoked leg ham, pulled pork, dill pickles, mustard, Monterey jack cheese, grilled bunĬrispy chicken thigh, cayenne, shredded iceberg, onion, comeback sauce, soft bun Make it a double: double pattie, double bacon, double cheese Grain fed beef, bacon, american cheese, tomato, lettuce, pickles, soft bun. Raw market vegetables, honey mustard vinaigrette Okra, spring peas, lemon dashi vinaigrette
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